{"id":2877,"date":"2024-12-03T14:30:05","date_gmt":"2024-12-03T14:30:05","guid":{"rendered":"https:\/\/thekyagar.com\/?page_id=2877"},"modified":"2024-12-04T10:53:53","modified_gmt":"2024-12-04T10:53:53","slug":"gastronomy","status":"publish","type":"page","link":"https:\/\/thekyagar.com\/?page_id=2877","title":{"rendered":"Gastronomy"},"content":{"rendered":"\n
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A one-of-a-kind<\/p>\n\n\n\n

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Gastronomy<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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Kyagar offers fresh and comforting dishes that reflect the seasonal, local bounty of Nubra Valley. Featuring a creative menu full of flavour, grab a seat on our silk route themed restaurant or our outdoor dining space.

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Our restaurant combines stunning natural beauty with a creative farm to table cuisine that has not failed to garner appreciation from all guests who stay with us.<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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OUR MISSION<\/p>\n\n\n\n

Sustainability efforts during your stay<\/h3>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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OUR MISSION<\/p>\n\n\n\n

Sustainability efforts during your stay<\/h3>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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OUR MISSION<\/p>\n\n\n\n

Sustainability efforts during your stay<\/h3>\n<\/div><\/div>\n<\/div>\n\n\n\n
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Foraging<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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OUR Expertise<\/p>\n\n\n\n

Seasonal, Locally grown and Foraged ingredients<\/h3>\n\n\n\n

Our restaurant combines stunning natural beauty with a creative farm to table cuisine that has not failed to garner appreciation from all guests who stay with us.
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Produce that excites us, like sea buckthorn, raktsey karpo apricots, wild garlic chives, himalayan trout are all foraged, or sourced from a 30 km radius<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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SUSTAINABILITY<\/p>\n\n\n\n

Our Commitment<\/h3>\n\n\n\n

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  • Our organic gardens are a testament to our sustainable ethos. Nourished by natural glacial water and fertilized with organic compost from neighbouring cows \u2013 our dairy suppliers \u2013 our gardens thrive without harming the environment. <\/li>\n\n\n\n
  • We’ve also implemented a closed-loop system, where kitchen waste is recycled back to the cows, and composted to enrich the soil. <\/li>\n\n\n\n
  • This approach ensures the freshest, organic produce for our kitchens, while supporting local ecosystems.
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    For comfortable
    alfresco dining
    take a look at the experiences we offer<\/h3>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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