A one-of-a-kind
Gastronomy
Kyagar offers fresh and comforting dishes that reflect the seasonal, local bounty of Nubra Valley. Featuring a creative menu full of flavour, grab a seat on our silk route themed restaurant or our outdoor dining space.
Our restaurant combines stunning natural beauty with a creative farm to table cuisine that has not failed to garner appreciation from all guests who stay with us.
OUR MISSION
Sustainability efforts during your stay
OUR MISSION
Sustainability efforts during your stay
OUR MISSION
Sustainability efforts during your stay
Foraging
OUR Expertise
Seasonal, Locally grown and Foraged ingredients
Our restaurant combines stunning natural beauty with a creative farm to table cuisine that has not failed to garner appreciation from all guests who stay with us.
Produce that excites us, like sea buckthorn, raktsey karpo apricots, wild garlic chives, himalayan trout are all foraged, or sourced from a 30 km radius
SUSTAINABILITY
Our Commitment
- Our organic gardens are a testament to our sustainable ethos. Nourished by natural glacial water and fertilized with organic compost from neighbouring cows – our dairy suppliers – our gardens thrive without harming the environment.
- We’ve also implemented a closed-loop system, where kitchen waste is recycled back to the cows, and composted to enrich the soil.
- This approach ensures the freshest, organic produce for our kitchens, while supporting local ecosystems.
For comfortable
alfresco dining
take a look at the experiences we offer
